Dubai, UAE – Renowned pastry chef, Human Limbu, has been awarded the prestigious NL International Award in the Pastry and Bakery Chef category. The award ceremony, organized by Newslines Media, was held at the luxurious Hilton Hotel in Dubai, recognizing Limbu’s outstanding contributions to the hospitality industry.
With over 19 years of experience, Human Limbu has played a pivotal role in establishing 17 five-star luxury, ultra-luxury, and deluxe hotels across the Middle East. In addition, Limbu has contributed to the development of two confectionery manufacturing companies. His expertise spans various settings, from large-scale hotel operations to boutique pastry shops and production facilities worldwide.
His management excellence has also earned him recognition as the Best Manager of the Year at the prestigious St. Regis Hotel. Limbu’s exceptional skills were acknowledged once again when Bonbon Café by Angelo Musa, located at The Lana by Dorchester Collection, was awarded The Best Pastry Shop Opening in the World by La Liste 1000.
in 2024,
In addition to these accolades, Human Limbu was nominated for Best Pastry Chef of the Year by The Pro Chef Middle East in 2020, further cementing his influence and dedication to the pastry and bakery sector.
Limbu’s continuous pursuit of culinary excellence has made him a global icon in the world of pastry
Dubai, UAE – Renowned pastry chef, Human Limbu, has been awarded the prestigious NL International Award in the Pastry and Bakery Chef category. The award ceremony, organized by Newslines Media, was held at the luxurious Hilton Hotel in Dubai, recognizing Limbu’s outstanding contributions to the hospitality industry.
With over 19 years of experience, Human Limbu has played a pivotal role in establishing 17 five-star luxury, ultra-luxury, and deluxe hotels across the Middle East. In addition, Limbu has contributed to the development of two confectionery manufacturing companies. His expertise spans various settings, from large-scale hotel operations to boutique pastry shops and production facilities worldwide.
His management excellence has also earned him recognition as the Best Manager of the Year at the prestigious St. Regis Hotel. Limbu’s exceptional skills were acknowledged once again when Bonbon Café by Angelo Musa, located at The Lana by Dorchester Collection, was awarded The Best Pastry Shop Opening in the World by La Liste 1000.
in 2024,
In addition to these accolades, Human Limbu was nominated for Best Pastry Chef of the Year by The Pro Chef Middle East in 2020, further cementing his influence and dedication to the pastry and bakery sector.
Limbu’s continuous pursuit of culinary excellence has made him a global icon in the world of pastry