Kathmandu, October 2, 2024 – Renowned Nepali chef Ram Saran Thapa has been awarded the prestigious NL International Hospitality Award-2024 for his outstanding contributions to the culinary arts and the promotion of Nepal’s rich cultural heritage through food.
He was awarded in luxurious Hilton hotel in Dubai by Newslines Media. With a career spanning over three decades, Chef Thapa has worked in numerous national and international hotels and restaurants, gaining recognition for his creative cooking style and dedication to culinary education.
Currently serving as a successful restaurant manager in the United States, Chef Thapa continues to develop new flavors while sharing his expertise with aspiring chefs, thus elevating Nepal’s profile on the global culinary map. His efforts to research and promote traditional Nepali dishes have significantly contributed to enhancing Nepal’s tourism sector.
By introducing authentic Nepali cuisine to the world market, Chef Thapa has made a lasting impact, showcasing Nepal’s rich food culture and history. The award was presented during a special program on the eve of Vijaya Dashami, which included an exchange of greetings and discussions on the preservation of Nepalese cultural customs and festivals.
The event emphasized the importance of cultural heritage, and Chef Thapa was recognized not only for his culinary achievements but also for his role in promoting Nepal’s identity through food. The organizers of the award expressed their hope that Chef Thapa will continue his efforts in the future, contributing further to the nation’s cultural and culinary landscape.
The International Hospitality Award is a significant recognition for professionals in the hospitality industry who have made exceptional contributions to their field, and Chef Thapa’s award highlights his dedication to advancing Nepali cuisine and culture on a global stage.
